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... workers in western cape province who help produce south africa’s wines and fruit are denied adequate housing, proper safety equipment, and basic labour rights, according to the campaign group human rights watch (hrw) ... with the age of corporate social responsibility reports and a wave of consumer demand for ethical products, many food and beverage companies - including ingredients firms, who are not consumer-facing - are putting ethical and sustainability issues high on the agenda
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... researchers from the university medical centre utrecht and the university of amsterdam investigated the medical history of 7845 women who were children, teenagers or young adults during the dutch famine in 1944 ... they divided the women into three groups: 1) unexposed – women who reported being “hardly” exposed to hunger and weight loss during the famine; 2) severely exposed – women who reported being “very much” exposed to hunger and weight loss; and 3) moderately exposed – the remaining women whose famine experience was somewhere between these two experiences ... van abeelen and her colleagues found that, compared with unexposed women, the risk of coronary heart disease was slightly higher overall for women who had been moderately exposed to the famine, and significantly higher among those who had been severely exposed
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... the study, published in the journal neurobiology of aging, reports that older adults who lead sedentary lifestyles and consume a lot of sodium in their diet may be putting themselves at risk for more than just heart disease
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... ” michael luscombe is leaving his chief executive office role to be replaced by grant o’brien, who will assume the new position officially on 1 october 2011
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... the gluten-free labeling issue has been highlighted on the coeliac uk website, where information is gathered about eating habits for those who have issues with gluten foods
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... 07 pg who teq/g and dioxin-like polychlorobifenyls at 12 ... 31 pg who teq/g had been detected
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... those who followed diets rich in soy, nuts, and plant sterols, reduced their ldl levels by an average of 14% over the six months ... in contrast, those who followed a more standard cholesterol-lowering diet reduced their ldl levels by an average of just 3%
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... “there is clearly an identifiable and growing, albeit certainly niche, market segment for discerning consumers who “get” the organic package
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... the vulnerability of rain-dependent food production systems and the people who depend on them has been brought into stark relief by the situation in east africa
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Coca.Cola
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PEPSI
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Mcdonald
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Nestle
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Mars
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Baskin & Robins
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Nutrika
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Mumika
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Chika
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